Week nineteen - parsnips, carrots, Swiss chard, potatoes, leeks, delicata squash, acorn squash, pac choi, stir fry mix, onions
This was our last week to get vegetables from the Wintergreen Farm. As always, there were way too many for us so I shared some with our neighbor. We still have some vegetables from last week!!
Tonight I plan to make roasted parsnip & carrot soup, a recipe taken from the weekly email sent by the Wintergreen Farm. I'm still not sure what I'll do with the squash but it'll last for a while so I'll just let it sit until I come up with something.
